Sheep and cows

STEAROLAC Vegetable Fat contains 99% By Pass palm oil with a balanced fatty acid profile. It is specially designed for dairy sheep and cows because it contains 46% stearate which increases milk production and 47% palmitate which is responsible for the increased fat in milk (Journal of Dairy Science, vol. 97 issue 8 August 2014). NON-GENETIC MODIFIED . It does not contain triglycerides of fatty acids which, while suitable for monogastric nutrition, are largely indigestible by ruminants which lack the necessary lipase enzyme. Due to its high melting point it has low solubility and as a result is not metabolized by the bacteria and enzymes of the large rumen passing to the small intestine where it is digested.

Calves

It is also excellently used in fattening calves , significantly improving daily live weight gain, performance and slaughterhouse moisture.

Storage

Store away from direct sunlight and at a relative humidity of no more than 60%.

Lifetime

12 months from the date of production.

Packing

25 kilo sack.